Norpro Stainless Steel 10 X 15 X 1 inch Jelly Roll Baking Pan

August 4, 2013 - Comment

Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy. Product Features Measures 10 X 15 X 1 inch Made of high quality 18/0 stainless steel Raised edges for baking jelly

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(as of December 10, 2013 12:11 pm UTC - Details)

Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy.

Product Features

  • Measures 10 X 15 X 1 inch
  • Made of high quality 18/0 stainless steel
  • Raised edges for baking jelly rolls, fudge, and candy
  • Even surface for baking cookies, pastries, biscuits, and rolls
  • Great for heating party foods such as pizza, fries, and tater tots

Comments

CJ Quibble says:

Your Jelly Rolls Will Look Upon You With Favor No jelly rolls as of yet have graced this pan, but if I baked any I am certain they would be well pleased. The fish stick’s were quite happy, so I am guessing the jelly rolls would be too.Heating the pan to nearly 500 degrees (fish sticks like it hot, 475) caused it to warp (momentarily startling my fish sticks), but it does return to its normal shape after removing it from this infernal Hades like temperature. Please note that this is a temperature you would never wish to visit upon a non-stick pan. Over 400 degrees and non-stick becomes violently toxic spewing forth lecherous vapors that kill birds, and you know what they say about canaries in coal mines. Always best to stay away from non-stick, but I’m sure that’s why you’re considering the pristine qualities of stainless to begin with. However, the shiny surface is what attracted me (I like shiny things).As a previous supporter of the noble qualities of this pan commented, GOO gone works admirably at…

L. MCGAHA says:

Pan twists in oven I bought this product because I wanted a baking pan without a non-stick surface. It was gleaming stainless steel when new, but I’ve never been able to totally remove all smudgy residue when I clean it. I was quite disappointed to find that the pan twisted in the oven when I baked chicken, although it flattened out after I took it out of the oven. I had hoped it was heavy duty enough not to warp when baking.

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